The handbook of beef safety and quality /

Bibliographic Details
Other Authors:	VanOverbeke, Deborah L.
Format:	Book
Language:	English
Published:	New York : Haworth Food & Agricultural Products Press, [2007]
Subjects:	Beef industry > United States. Beef industry > United States > Safety measures. Beef > Quality > United States. Beef > Quality > Health aspects > United States. Beef cattle > United States. Meat-Packing Industry. Food Inspection. United States.

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