Surimi and surimi seafood /

Bibliographic Details

Other Authors:	Park, Jae Won, 1953-
Format:	Book
Language:	English
Published:	Boca Raton, FL : Taylor & Francis, 2005.
Edition:	Second edition.
Series:	Food science and technology (Taylor & Francis)
Subjects:	Surimi. Fishery processing. Fish Products. Food.