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Managing allergens in food /

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Bibliographic Details
Other Authors: Mills, E. N. Clare, Wichers, Harry, Hoffmann-Sommergruber, Karin
Format: Book
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2007.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food Hypersensitivity > prevention & control.
Allergens > adverse effects.
Food > adverse effects.
Food Industry.
Food allergy > Prevention.
Food industry and trade > Safety measures.

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Call Number: WD 310 M266 2007
 
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WD 310 M266 2007 Available