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Food polysaccharides and their applications /

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Bibliographic Details
Other Authors: Stephen, Alistair M., 1922-, Phillips, Glyn O., Williams, Peter A.
Format: Book
Language:English
Published: Boca Raton, FL : CRC/Taylor & Francis, 2006.
Edition:Second edition.
Series:Food science and technology (Taylor & Francis)
Subjects:
Food > Polysaccharide content.
Food Analysis.
Polysaccharides.
Description
Physical Description:733 pages : illustrations ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824759222 (alk. paper)
9780824759223 (alk. paper)