Food polysaccharides and their applications /

Bibliographic Details
Other Authors:	Stephen, Alistair M., 1922-, Phillips, Glyn O., Williams, Peter A.
Format:	Book
Language:	English
Published:	Boca Raton, FL : CRC/Taylor & Francis, 2006.
Edition:	Second edition.
Series:	Food science and technology (Taylor & Francis)
Subjects:	Food > Polysaccharide content. Food Analysis. Polysaccharides.

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