Stephen, A. M., Phillips, G. O., & Williams, P. A. (2006). Food polysaccharides and their applications (Second edition.). CRC/Taylor & Francis.
Chicago Style (17th ed.) CitationStephen, Alistair M., Glyn O. Phillips, and Peter A. Williams. Food Polysaccharides and Their Applications. Second edition. Boca Raton, FL: CRC/Taylor & Francis, 2006.
MLA (9th ed.) CitationStephen, Alistair M., et al. Food Polysaccharides and Their Applications. Second edition. CRC/Taylor & Francis, 2006.
Warning: These citations may not always be 100% accurate.