Cover Image

Food biotechnology /

Bibliographic Details
Other Authors: Shetty, Kalidas
Format: Book
Language:English
Published: New York : CRC Press, Taylor & Francis, 2006.
Edition:Second edition.
Series:Food science and technology (Taylor & Francis)
Subjects:
Food > Biotechnology.
Biotechnology.
Food Technology.
Food-Processing Industry.
Description
Physical Description:1982 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824753291 (alk. paper)
9780824753290 (alk. paper)