Food biotechnology /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
CRC Press, Taylor & Francis,
2006.
|
| Edition: | Second edition. |
| Series: | Food science and technology (Taylor & Francis)
|
| Subjects: |
Remote Storage
| Call Number: |
TP 248.65.F66 F6868 2006 |
|
|---|---|---|
| Call Number | Status | Get It |
| TP 248.65.F66 F6868 2006 | Available | |