Shetty, K. (2006). Food biotechnology (Second edition.). CRC Press, Taylor & Francis.
Chicago Style (17th ed.) CitationShetty, Kalidas. Food Biotechnology. Second edition. New York: CRC Press, Taylor & Francis, 2006.
MLA (9th ed.) CitationShetty, Kalidas. Food Biotechnology. Second edition. CRC Press, Taylor & Francis, 2006.
Warning: These citations may not always be 100% accurate.