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Bender's dictionary of nutrition and food technology /

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Bibliographic Details
Main Author: Bender, David A.
Other Authors: Bender, Arnold E. (Arnold Eric)
Format: Book
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Publishing Limited, 2006.
Edition:Eighth edition.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Nutrition > Dictionaries.
Food > Dictionaries.
Nutritional Sciences.
Food.
Dictionary.
Description
Item Description:First-6th eds. issued with title: Dictionary of nutrition and food technology / Arnold E. Bender.
Physical Description:vii, 539 pages : illustrations ; 22 cm.
ISBN:0849376017
9780849376016
1845690516 (Woodhead)
9781845690519 (Woodhead)