Bender's dictionary of nutrition and food technology /

Bibliographic Details
Main Author:	Bender, David A.
Other Authors:	Bender, Arnold E. (Arnold Eric)
Format:	Book
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Publishing Limited, 2006.
Edition:	Eighth edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Nutrition > Dictionaries. Food > Dictionaries. Nutritional Sciences. Food. Dictionary.

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