Thermal food processing : new technologies and quality issues /

Bibliographic Details
Other Authors:	Sun, Da-Wen
Format:	Book
Language:	English
Published:	Boca Raton : CRC/Taylor & Francis, 2006.
Series:	Food science and technology (Taylor & Francis) ; 150.
Subjects:	Food > Storage. Food > Preservation. Food Handling > methods. Food Technology > methods. Heating. Safety.

Description
Physical Description:	640 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	1574446282 9781574446289