Cover Image

Modifying flavour in food /

Show other versions (1)
Bibliographic Details
Other Authors: Taylor, Andrew J., 1966-, Hort, Joanne
Format: Book
Language:English
Published: Cambridge, England : Boca Raton, Fla. : Woodhead Publishing Limited ; CRC Press, [2007]
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Taste.
Additives.
Flavor.
Food additives.
Description
Physical Description:283 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781420043891
1420043897