Modifying flavour in food /

Bibliographic Details

Other Authors:	Taylor, Andrew J., 1966-, Hort, Joanne
Format:	Book
Language:	English
Published:	Cambridge, England : Boca Raton, Fla. : Woodhead Publishing Limited ; CRC Press, [2007]
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Taste. Additives. Flavor. Food additives.