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Handbook of food preservation /

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Bibliographic Details
Other Authors: Rahman, Shafiur
Format: Book
Language:English
Published: Boca Raton : CRC Press, [2007]
Edition:Second edition.
Series:Food science and technology (Taylor & Francis)
Subjects:
Food > Preservation.
Food Preservation.
Description
Physical Description:xvii, 1068 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781574446067 (alk. paper)
1574446061 (alk. paper)