Handbook of food preservation /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
[2007]
|
| Edition: | Second edition. |
| Series: | Food science and technology (Taylor & Francis)
|
| Subjects: |
Remote Storage
| Call Number: |
TP 371 H236 2007 |
|
|---|---|---|
| Call Number | Status | Get It |
| TP 371 H236 2007 | Available | |