Tamime and Robinson's yoghurt : science and technology /

Bibliographic Details

Other Authors:	Tamime, A. Y., Robinson, R. K. (Richard Kenneth)
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC, 2007.
Edition:	Third edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Yogurt. Yogurt industry.