The bovine scourge : meat, tuberculosis and public health, 1850-1914 /

Bibliographic Details
Main Author:	Waddington, Keir, 1970-
Format:	Book
Language:	English
Published:	Woodbridge, UK ; Rochester, NY : Boydell Press, 2006.
Subjects:	Tuberculosis in cattle > Great Britain > History > 19th century. Tuberculosis in cattle > Great Britain > History > 20th century. Food adulteration and inspection > Great Britain > History > 19th century. Food adulteration and inspection > Great Britain > History > 20th century. Tuberculosis, Bovine > history. Food Contamination > prevention & control. Food Inspection > history. History, 19th Century. History, 20th Century. United Kingdom.

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