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Hobbs' food poisoning and food hygiene /

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Bibliographic Details
Other Authors: McLauchlin, Jim, 1957-, Little, Christine, Hobbs, Betty C. (Betty Constance)
Format: Book
Language:English
Published: London : Hodder Arnold, 2007.
Edition:Seventh edition.
Subjects:
Food handling.
Food contamination.
Food poisoning.
Food Handling.
Food Contamination.
Foodborne Diseases.
Description
Item Description:Previous edition: published as Food poisoning and food hygiene by Betty C. Hobbs and Diane Roberts. London: Edward Arnold, 1993.
Physical Description:xix, 412 pages : illustrations (some color) ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780340905302 (pbk.)
0340905301 (pbk.)