Hobbs' food poisoning and food hygiene /

Bibliographic Details

Other Authors:	McLauchlin, Jim, 1957-, Little, Christine, Hobbs, Betty C. (Betty Constance)
Format:	Book
Language:	English
Published:	London : Hodder Arnold, 2007.
Edition:	Seventh edition.
Subjects:	Food handling. Food contamination. Food poisoning. Food Handling. Food Contamination. Foodborne Diseases.