Pesticide, veterinary and other residues in food /
This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology, Part one covers the assessment and management of risks, with individual...
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL : Cambridge :
CRC Press ; Woodhead Pub.,
[2004]
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| Online Access: | Connect to the full text of this electronic book Connect to the full text of this electronic book |
| Summary: | This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology, Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxicology and detection. Part three examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenostrogens/endocrine disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls. Pesticide, veterinary and other residues in food is a standard reference for all those concerned with ensuring the safety of food. Reviews residue detection, risk assessment and risk managementExtensive coverage of chemical residuesIndispensable resource for all food producers. |
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| Item Description: | Title from Knovel opening page (viewed Apr. 1, 2014). Electronic resource. |
| Physical Description: | 1 online resource (xvii, xiv, 723 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1855737345 (electronic bk.) 9781855737341 (electronic bk.) |
| Access: | This title is restricted to authorized TAMU and TAMUHSC users. |