Pesticide, veterinary and other residues in food /

This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology, Part one covers the assessment and management of risks, with individual...

Full description

Bibliographic Details

Main Author:	Watson, D. H. (David H.), 1952-
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., [2004]
Subjects:	Food > Toxicology. Food contamination. Feed additive residues. Veterinary drug residues. Pesticide residues in food. Nutritionally induced diseases. Food Contamination > prevention & control. Pesticide Residues. Drug Residues. Food Additives. Food. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book Connect to the full text of this electronic book