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Handbook of food products manufacturing /

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Bibliographic Details
Other Authors: Hui, Y. H. (Yiu H.), Chandan, R.C
Format: Book
Language:English
Published: Hoboken, N.J. : Wiley-Interscience, [2007]
Subjects:
Food industry and trade > Handbooks, manuals, etc.
Food > Composition > Handbooks, manuals, etc.
Food Industry.
Handbook.
Description
Physical Description:2 volumes : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0470049642 (set)
9780470049648 (set)
9780470125243 (hbk.)
0470125241 (hbk.)
9780470125250 (hbk.)
047012525X (hbk.)