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Handbook of food products manufacturing /

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Bibliographic Details
Other Authors: Hui, Y. H. (Yiu H.), Chandan, R.C
Format: Book
Language:English
Published: Hoboken, N.J. : Wiley-Interscience, [2007]
Subjects:
Food industry and trade > Handbooks, manuals, etc.
Food > Composition > Handbooks, manuals, etc.
Food Industry.
Handbook.

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Call Number: TP 370.4 H23637 2007
Library Owns: TP 370.4 H23637 2007 ([v.1-v.2])
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TP 370.4 H23637 2007 [v.1] Available
TP 370.4 H23637 2007 [v.2] Available