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Thermal processing of food : potential health benefits and risks : symposium /

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Bibliographic Details
Corporate Author: Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen. Unbedenklichkeit von Lebensmitteln
Other Authors: Eisenbrand, Gerhard
Format: Book
Language:English
Language Notes:In English with some prefatory material in German.
Published: Weinheim : Wiley-VCH, [2007]
Subjects:
Processed foods > Congresses.
Food > Thermal properties > Congresses.
Food > Preservation > Congresses.
Food Preservation.
Food Microbiology.
Congresses.
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