Thermal processing of food : potential health benefits and risks : symposium /

Bibliographic Details
Corporate Author:	Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen. Unbedenklichkeit von Lebensmitteln
Other Authors:	Eisenbrand, Gerhard
Format:	Book
Language:	English
Language Notes:	In English with some prefatory material in German.
Published:	Weinheim : Wiley-VCH, [2007]
Subjects:	Processed foods > Congresses. Food > Thermal properties > Congresses. Food > Preservation > Congresses. Food Preservation. Food Microbiology. Congresses.

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