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Magnetic resonance in food science : from molecules to man /

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Bibliographic Details
Corporate Authors: International Conference on Applications of Magnetic Resonance in Food Science Nottingham, England, Royal Society of Chemistry (Great Britain)
Other Authors: Farhat, Imad Akil, Belton, P. S., Webb, G. A. (Graham Alan), 1935-
Format: Conference Proceeding Book
Language:English
Published: Cambridge : RSC Pub., [2007]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 310.
Subjects:
Food > Analysis > Congresses.
Magnetic resonance > Congresses.
Food Analysis > methods.
Magnetic Resonance Spectroscopy.
Congresses.
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Published 2007
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