Magnetic resonance in food science : from molecules to man /

Bibliographic Details
Corporate Authors:	International Conference on Applications of Magnetic Resonance in Food Science Nottingham, England, Royal Society of Chemistry (Great Britain)
Other Authors:	Farhat, Imad Akil, Belton, P. S., Webb, G. A. (Graham Alan), 1935-
Format:	Conference Proceeding Book
Language:	English
Published:	Cambridge : RSC Pub., [2007]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 310.
Subjects:	Food > Analysis > Congresses. Magnetic resonance > Congresses. Food Analysis > methods. Magnetic Resonance Spectroscopy. Congresses.

Remote Storage