Cover Image

Mineral components in foods /

Bibliographic Details
Other Authors: Szefer, Piotr, Nriagu, Jerome O.
Format: Book
Language:English
Published: Boca Raton : CRC Press/Taylor & Francis, [2007]
Series:Chemical and functional properties of food components series.
Subjects:
Nutrition.
Food > Analysis.
Food > Consumption.
Food > Toxicology.
Food Analysis > methods.
Minerals > adverse effects.
Food Contamination.
Metals > adverse effects.
Trace Elements > adverse effects.
Description
Physical Description:466 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849322340 (hardcover : alk. paper)
9780849322341 (hardcover : alk. paper)