Mineral components in foods /

Bibliographic Details
Other Authors:	Szefer, Piotr, Nriagu, Jerome O.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press/Taylor & Francis, [2007]
Series:	Chemical and functional properties of food components series.
Subjects:	Nutrition. Food > Analysis. Food > Consumption. Food > Toxicology. Food Analysis > methods. Minerals > adverse effects. Food Contamination. Metals > adverse effects. Trace Elements > adverse effects.

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