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The chemistry and biology of winemaking /

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Bibliographic Details
Main Author: Hornsey, Ian S. (Ian Spencer)
Format: Book
Language:English
Published: Cambridge, UK : Royal Society of Chemistry, [2007]
Subjects:
Wine and wine making.
Wine and wine making > Chemistry.
Wine and wine making > Microbiology.
Wine.
Food Technology.

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Call Number: TP 548 H816c 2007
 
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TP 548 H816c 2007 Available