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Handbook of organic food safety and quality /

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Bibliographic Details
Corporate Authors: Forschungsinstitut für biologischen Landbau (Switzerland), Nafferton Ecological Farming Group
Other Authors: Cooper, Julia, Niggli, Urs, Leifert, Carlo
Format: Book
Language:English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead, [2007]
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Organic farming > Handbooks, manuals, etc.
Natural foods > Handbooks, manuals, etc.
Food > Safety measures > Handbooks, manuals, etc.
Food > Quality > Handbooks, manuals, etc.
Foods, Specialized.
Food Microbiology.
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Published 2007
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