Handbook of organic food safety and quality /

Bibliographic Details
Corporate Authors:	Forschungsinstitut für biologischen Landbau (Switzerland), Nafferton Ecological Farming Group
Other Authors:	Cooper, Julia, Niggli, Urs, Leifert, Carlo
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead, [2007]
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Organic farming > Handbooks, manuals, etc. Natural foods > Handbooks, manuals, etc. Food > Safety measures > Handbooks, manuals, etc. Food > Quality > Handbooks, manuals, etc. Foods, Specialized. Food Microbiology.

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