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Food animal surgery /

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Bibliographic Details
Main Author: Noordsy, J. L. (John L.)
Other Authors: Ames, N. Kent
Format: Book
Language:English
Published: Yardley, Pa. : Veterinary Learning Systems, [2006]
Edition:Fourth edition.
Subjects:
Veterinary surgery > Handbooks, manuals, etc.
Cattle > Surgery > Handbooks, manuals, etc.
Goats > Surgery > Handbooks, manuals, etc.
Sheep > Surgery > Handbooks, manuals, etc.
Swine > Surgery > Handbooks, manuals, etc.
Cattle > surgery.
Goats > surgery.
Sheep > surgery.
Surgery, Veterinary > methods.
Swine > surgery.
Animals, Domestic > surgery.
Handbook.

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Call Number: SF 911 N818f 2006
 
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SF 911 N818f 2006 Available