Cover Image

Trust in food : a comparative and institutional analysis /

Show other versions (1)
Bibliographic Details
Main Author: Kjærnes, Unni
Other Authors: Harvey, Mark, 1943-, Warde, Alan
Format: Book
Language:English
Published: Basingstoke [England] ; New York : Palgrave Macmillan, 2007.
Subjects:
Food consumption > Europe.
Food > Quality.
Nutrition policy > Europe.
Food Industry > ethics.
Trust.
Nutrition Policy.
Europe.
Description
Physical Description:x, 228 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references (pages 203-220) and index.
ISBN:1403998914 (hbk.)
9781403998910 (hbk.)