Trust in food : a comparative and institutional analysis /

Bibliographic Details
Main Author:	Kjærnes, Unni
Other Authors:	Harvey, Mark, 1943-, Warde, Alan
Format:	Book
Language:	English
Published:	Basingstoke [England] ; New York : Palgrave Macmillan, 2007.
Subjects:	Food consumption > Europe. Food > Quality. Nutrition policy > Europe. Food Industry > ethics. Trust. Nutrition Policy. Europe.

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