Cover Image

ICC multilingual dictionary of cereal science and technology : 7 language edition.

Bibliographic Details
Corporate Author: International Association for Cereal Science and Technology
Other Authors: Poms, Roland E., Schneeweiss, R.
Format: Book
Language:English
French
German
Italian
Spanish
Russian
Chinese
Language Notes:English, French, German, Italian, Spanish, Russian, and Chinese.
Published: Pinerolo, TO, Italy : Chiriotti Editori, 2006.
Edition:[Third edition].
Subjects:
Grain > Dictionaries > Polyglot.
Dictionaries, Polyglot.
Edible Grain.
Dictionary.
Description
Item Description:Previously published: 1st edition, 1966 as Multilingual glossary on terms of cereal chemistry and cereal processing / by the former Institute of Cereal Processing in Bergholz-Rehbruecke ; 2nd edition, 1982 as Dictionary of cereal processing and cereal chemistry in English, German, French, Latin, and Russian / compiled by R. Schneeweiss, published by Elsevier ; preprint, 1998, Dictionary of cereal science and technology.
Includes indexes.
Physical Description:xiii, 536 pages : illustrations ; 30 cm.
ISBN:8885022855
9788885022850