ICC multilingual dictionary of cereal science and technology : 7 language edition.

Bibliographic Details
Corporate Author: International Association for Cereal Science and Technology
Other Authors: Poms, Roland E., Schneeweiss, R.
Format: Book
Language:English
French
German
Italian
Spanish
Russian
Chinese
Language Notes:English, French, German, Italian, Spanish, Russian, and Chinese.
Published: Pinerolo, TO, Italy : Chiriotti Editori, 2006.
Edition:[Third edition].
Subjects:

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Holdings details from Remote Storage
Call Number: TS 2149 I61i 2006
 
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TS 2149 I61i 2006 Available