Food, nutrition, and the prevention of cancer : a global perspective /

Bibliographic Details
Corporate Authors:	World Cancer Research Fund, American Institute for Cancer Research
Format:	Book
Language:	English
Published:	Washington, D.C. : The Institute, 1997.
Subjects:	Cancer > Nutritional aspects. Cancer > Prevention. Neoplasms > prevention & control. Diet. Nutritional Physiological Phenomena > physiology.

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