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Near-infrared spectroscopy in food science and technology /

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Bibliographic Details
Other Authors: Ozaki, Y. (Yukihiro), McClure, W. F. (William F.), Christy, Alfred A.
Format: Book
Language:English
Published: Hoboken, N.J. : Wiley-Interscience, [2007]
Subjects:
Food > Analysis.
Near infrared spectroscopy.
Food Analysis.
Spectroscopy, Near-Infrared.
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Published 2007
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