Near-infrared spectroscopy in food science and technology /

Bibliographic Details
Other Authors:	Ozaki, Y. (Yukihiro), McClure, W. F. (William F.), Christy, Alfred A.
Format:	Book
Language:	English
Published:	Hoboken, N.J. : Wiley-Interscience, [2007]
Subjects:	Food > Analysis. Near infrared spectroscopy. Food Analysis. Spectroscopy, Near-Infrared.

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