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Near-infrared spectroscopy in food science and technology /

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Bibliographic Details
Other Authors: Ozaki, Y. (Yukihiro), McClure, W. F. (William F.), Christy, Alfred A.
Format: Book
Language:English
Published: Hoboken, N.J. : Wiley-Interscience, [2007]
Subjects:
Food > Analysis.
Near infrared spectroscopy.
Food Analysis.
Spectroscopy, Near-Infrared.
Description
Physical Description:xii, 408 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0471672017 (acid-free paper)
9780471672012 (acid-free paper)