The psychology of food choice /

Bibliographic Details
Corporate Author:	Nutrition Society (Great Britain)
Other Authors:	Shepherd, R. (Richard), Raats, Monique
Format:	Book
Language:	English
Published:	Wallingford, UK ; Cambridge, Mass. : CABI Pub. in association with the Nutrition Society, [2006]
Series:	Frontiers in nutritional science ; no. 3.
Subjects:	Food habits > Psychological aspects. Food Preferences > psychology. Food Habits > psychology. Emotions. Age Factors. Mass Media.

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