Handbook of dairy foods and nutrition /

Bibliographic Details
Main Author:	Miller, Gregory D.
Corporate Author:	National Dairy Council
Other Authors:	Jarvis, Judith K., McBean, Lois D.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, [2007]
Edition:	Third edition.
Subjects:	Dairy products in human nutrition > Handbooks, manuals, etc. Dairy Products. Nutritional Physiological Phenomena.

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