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Authentication of food and wine /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Ebeler, Susan E., 1961-, Takeoka, Gary R., Winterhalter, Peter, 1957-
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, [2007]
Series:ACS symposium series ; 952.
Subjects:
Food adulteration and inspection > Congresses.
Food > Analysis > Congresses.
Wine and wine making > Chemistry > Congresses.
Food Contamination.
Food.
Wine.
Congresses.
Description
Item Description:"These chapters are written by international experts in their respective fields who were invited to participate in a recent American Chemical Society (ACS) symposium on Authentication of Food and Wine held in San Diego, California in March 2005." --Preface.
Physical Description:xiii, 350 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0841239657 (alk. paper)
9780841239654 (alk. paper)