Authentication of food and wine /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Ebeler, Susan E., 1961-, Takeoka, Gary R., Winterhalter, Peter, 1957-
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, [2007]
Series:	ACS symposium series ; 952.
Subjects:	Food adulteration and inspection > Congresses. Food > Analysis > Congresses. Wine and wine making > Chemistry > Congresses. Food Contamination. Food. Wine. Congresses.

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