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Microbiological analysis of red meat, poultry and eggs /

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Bibliographic Details
Other Authors: Mead, G. C.
Format: Book
Language:English
Published: Boca Raton, Fla. : Cambridge : CRC ; Woodhead, 2007.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Meat > Microbiology.
Eggs > Microbiology.
Food Analysis.
Food Microbiology.
Description
Physical Description:xvi, 348 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781420043976 (hbk. : CRC Press)
1420043978 (hbk. : CRC Press)
9781845690595 (Woodhead Publishing)
1845690591 (Woodhead Publishing)