Microbiological analysis of red meat, poultry and eggs /

Bibliographic Details
Other Authors:	Mead, G. C.
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : Cambridge : CRC ; Woodhead, 2007.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Meat > Microbiology. Eggs > Microbiology. Food Analysis. Food Microbiology.

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