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Modifying lipids for use in food /

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Bibliographic Details
Corporate Author: AarhusKarlshamn (Firm). Oils & Fats Academy
Other Authors: Gunstone, F. D.
Format: Book
Language:English
Published: Cambridge : Boca Raton : Woodhead ; CRC Press, 2006.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Lipids > Derivatives.
Lipids in human nutrition.
Food industry and trade.
Lipids.
Food Industry.
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Published 2006
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