Modifying lipids for use in food /

Bibliographic Details
Corporate Author:	AarhusKarlshamn (Firm). Oils & Fats Academy
Other Authors:	Gunstone, F. D.
Format:	Book
Language:	English
Published:	Cambridge : Boca Raton : Woodhead ; CRC Press, 2006.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Lipids > Derivatives. Lipids in human nutrition. Food industry and trade. Lipids. Food Industry.

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